all the fruit to make into sorbet. Yummy, yummy |
Sorbet takes a lot of sugar... 8 oz! |
And I've made fruit smoothies for breakfast. Strawberry-orange-banana, or peach-strawberry-banana-orange, or peach-orange. I have orange juice, thus the proliferation of "orange" in the smoothies.
This has worked nicely until today. Smoothies are utterly transportable via a wonderfully double-walled insulated, even has a straw, cup. I love this cup. When I was hug-o prego, I kept this cup full of ice water. I made ice coffee to go in this cup. Have I mentioned that I really like this cup? But today I was forgetful and ended up feeling like quite a dork. I left the cup on top of the car.... and it fell off as we were driving and broke.
Sad, broken cup :( |
Ah, well, it is *only* a cup. But, I will say good bye and wash it out one last time before putting the cup to rest.
On the bright side, no smoothie was found on the car after retrieving the cup. And no smoothie was lost out the seal where the top screws on. That's a good seal.
Pity about the cup! I know how that feels. I broke my favourite hand-painted glass through my stupidity. Irreplace-able.
ReplyDeleteAnd this was clearly a very good cup.
Sorry about your cup! :( That is a LOT of sugar for breakfast - have you thought about oatmeal for breakfast instead? I've become obsessed with overnight oats - perfect with peanut butter! Also oats in a jar are perfect when you get to the end of a jar of PB. Yummy! (And dairy free!)
ReplyDeleteHmmm, overnight oats? Send me instructions, I might try it. Generally, I don't like oatmeal. I do like malt-o-meal, though... on cold mornings. Oats in a jar? You speak of things I know not!
ReplyDelete